Mizu-Yokan Recipe (Easy Cold Jelly Dessert with Kanten Agar Powder)
We are making cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste. Using a takoyaki mold, it is shaped into cute bite-size pieces. This cold dessert will help to beat the...
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Cooking tools:
- Measuring cup
- Pot
- Measuring spoon
- Stove
Ingredients
- 200 ml Water
- 1 tsp Kanten Powder (Agar) (approx. 2g for 1 tsp kanten powder, substitute: Agar Powder)
- 30 g Sugar
- 150 g Red Bean Paste (Koshian) (red bean paste with no bean skins)
- 1 pinch Salt
- 3 pieces Chestnut Kanroni (chestnuts simmered in syrup)
- 30 g Dainagon Amanatto (a large type of candied azuki bean, optional)
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