Venetian Favette (Castagnole) Recipe
Valeria's favette recipe (also known as castagnole) are just the thing to get you in the mood for Carnival season.
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Cooking tools:
- Microplane
- Stove
- Pot
- Mixing bowl
- Slotted spoon
- Paper towel
Ingredients
- 200g of plain flour, sifted
- 60g of caster sugar, plus more for rolling
- 1 tbsp of baking powder
- 1 pinch of sea salt
- 1 unwaxed lemon, zested
- 2 eggs, medium
- 40g of unsalted butter, at room temperature, diced
- 1 tbsp of anise liqueur
- 1 tsp vanilla extract
- 1l sunflower oil, for frying
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