Fortnum & Mason’s festive sausage rolls recipe
Everyone loves a sausage roll but Fortnum & Mason’s festive recipe have a particularly festive twist, with cranberries, prunes, cinnamon and brandy. When they’r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Pan
- Skillet
- Third pan
- Mixing bowl
- Piping bag
- Fork
- Lined baking sheet
- Oven
- Kitchen shears
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Kitchen timer
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Parchment paper
- Plate
- Stove
Ingredients
- 1 tbsp sunflower oil
- 1 small red onion, finely chopped
- ½ celery stick, finely chopped
- 1 small garlic clove, crushed
- 1⁄2 tsp chopped thyme
- 40ml port
- 25g pitted prunes
- 2 tbsp brandy
- 25g cranberries
- 400g sausage meat
- ¼ tsp ground coriander
- ¼ tsp ground white pepper
- ¼ tsp fennel seeds, ground
- ¼ tsp ground cinnamon
- ¼ tsp ground mace
- ¼ tsp fine sea salt
- 2 sage leaves, chopped finely
- 1 x 320g sheet ready-rolled puff pastry
- plain flour to dust
- beaten egg to glaze
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