Fortnum & Mason’s festive sausage rolls recipe

Fortnum & Mason’s festive sausage rolls recipe

www.sainsburysmagazine.co.uk

Everyone loves a sausage roll but Fortnum & Mason’s festive recipe have a particularly festive twist, with cranberries, prunes, cinnamon and brandy. When they’r

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Pan
  • Skillet
  • Third pan
  • Mixing bowl
  • Piping bag
  • Fork
  • Lined baking sheet
  • Oven
  • Kitchen shears
  • Rolling pin
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Kitchen timer
  • Colander
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Parchment paper
  • Plate
  • Stove

Ingredients

  • 1 tbsp sunflower oil
  • 1 small red onion, finely chopped
  • ½ celery stick, finely chopped
  • 1 small garlic clove, crushed
  • 1⁄2 tsp chopped thyme
  • 40ml port
  • 25g pitted prunes
  • 2 tbsp brandy
  • 25g cranberries
  • 400g sausage meat
  • ¼ tsp ground coriander
  • ¼ tsp ground white pepper
  • ¼ tsp fennel seeds, ground
  • ¼ tsp ground cinnamon
  • ¼ tsp ground mace
  • ¼ tsp fine sea salt
  • 2 sage leaves, chopped finely
  • 1 x 320g sheet ready-rolled puff pastry
  • plain flour to dust
  • beaten egg to glaze

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