Festive Sausage Roll Recipe
James Mackenzie packs his sausage rolls with cranberry, partridge and juniper for a particularly Christmassy combination
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Refrigerator
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 8 partridge breasts, cut into 1cm pieces
- 300g of sausage meat, good quality
- 50g of cranberries, semi-dried
- 1/2 tsp juniper berries, crushed
- 400g of puff pastry, good quality, all butter
- 2 egg yolks
- 2 tbsp of sesame seeds
- salt
- pepper
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