Poached Fillet of Beef with Soy and Ginger | Campbells Meat

Ingredients

• 4 x 170g fillet steaks
• 2 cloves of garlic (peeled and thinly sliced)
• 1 tbsp soy sauce
• 1-1.5 litres of chicken stock
• 2 carrots cut lengthwise into thin strips
• 4 spring onions, sliced diagonally
• 4 slices root ginger 2cm thick (cut into thin strips)
• about 12 coriander leaves
• 600g wilted pak choi or spinach, washed and dried.
• 50g butter
• 2 tbsp water
• Maldon Salt
• freshly milled black pepper