Catfish Fillets in Ginger and Soy - KNEP - Kentucky Nutrition Education Program

Catfish Fillets in Ginger and Soy - KNEP - Kentucky Nutrition Education Program

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Experience the flavors of ginger and soy in these delicious catfish fillets. Perfect for family meals!

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Ingredients

  • 1.5 lbs. catfish steaks, about 1-inch thick
  • ¼ cup olive oil
  • 1 garlic clove, minced
  • 8 ounces fresh white mushrooms
  • 3 tablespoons low sodium soy sauce
  • ¼ cup white wine vinegar
  • ½ teaspoon ground ginger
  • 1 green onion, thinly sliced

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