Baker Alert: Make This Pull-Apart Dill Bread Recipe
Now that you’ve seen this fluffy, savory dill bread recipe, you’ll never be able to go back. Bake it with Breaking Breads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3/4 cup cool water
- 1/4 cup fresh yeast
- 6 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon fine salt
- 3/4 cup whole milk yogurt
- 5 tablespoons unsalted butter
- 1 small onion
- 2 cups fresh dill fronds
- 1 large egg
- 1 tablespoon water
- 1 pinch fine sea salt
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