Szechuan Wok-fried Chicken Recipe - Food Fam Recipes

Ingredients

• 1 boneless and skinless chicken breast, cut into cubes
• oil, for deep-frying
• 5 slices peeled ginger
• 2 cloves garlic, peeled and sliced
• 12 dried red chilies
• 1 tablespoon Sichuan peppercorn
• 3 tablespoons soy sauce
• 1 tablespoon Chinese cooking wine, rice wine or Shaoxing wine(preferred)
• salt to taste
• 1 stalk scallion, cut into 2-inch lengths
• 1 egg white
• 1/2 cup all-purpose flour, sifted
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 cup water, ice cold
• 1 tablespoon oil
• 1/4 teaspoon salt