Chard Rolls with Roasted Fresh Tomato Sauce - Yeo Valley Organic
Enjoy delicious Chard Rolls with Roasted Tomato Sauce for a impressive meal or family gathering! Perfectly wrapped with quinoa, beans, and cheese, these rolls are easy to make in 1 hour.
Ingredients
- 12 chard leaves or cavolo nero
- 50g quinoa
- 1 shallot (peeled and diced)
- 1 garlic clove (crushed)
- 1 400g tin red beans
- 200g runner beans (sliced and blanched)
- 50g Yeo Valley Organic Cheddar (grated)
- 30g fresh herbs (chopped)
- ½ lemon (juice)
- Top with bread crumbs
- Olive oil
- Salt and pepper
- 1 onion (peeled and sliced)
- 500g fresh tomatoes
- 1/2 bulb garlic
- 40ml olive oil
- 25g basil
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