Crème Anglaise recipe | PCC Community Markets
Rich and velvety Crème Anglaise recipe from PCC Community Markets. Perfect for dessert sauces or custards. Advanced skill level, yields about 2 cups. Gluten-free, soy-free, tree nut-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 3/4 cups low-fat milk
- 1 (3-inch) piece vanilla bean, split lengthwise
- 1/3 cup sugar
- 4 large egg yolks
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