Rack of Lamb With Parsley
Rack of Lamb With Parsley with lamb, peanut oil, salt, pepper, dijon mustard, bread, parsley, garlic clove, shallot, herbes de province, butter takes only about 45 minutes to make. One serving costs $
Keywords
- lamb
- peanut oil
- salt
- pepper
- dijon mustard
- bread
- parsley
- garlic clove
- shallot
- herbes de province
- butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 rack of lamb
- 1 Tbsp peanut oil
- some salt
- some fresh pepper
- 1 Tbsp dijon mustard
- 1 slice white bread
- 2 Tbsps parsley
- 1 small green garlic clove
- 1 shallot
- 1/8 tsps herbes de province
- 2 tsps unsalted butter
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