Rack of Lamb Persille Recipe | Epicurious
The rack is best if roasted at a higher temperature than the other cuts and basted often. A rack should be served at once.
Keywords
- french
- rack of lamb
- parsley
- main
- dinner
- nut free
- easy
- 5 ingredients or fewer
- roast
- house & garden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 rack of lamb, about 6 chops
- 2 cloves garlic, very finely chopped
- 3/4 cup bread crumbs
- 1/2 cup finely chopped parsley
- Butter
- Salt, freshly ground black pepper
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