Tutti-Frutti Fruit Crumble Recipe
The berries in this fruit crumble recipe bubble along nicely in the hot oven along with a splash of bright, juicy, fresh Beaujolais.
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Ingredients
- 3/4 cup spelt flour or whole wheat pastry flour
- 2 tablespoons poppy seeds
- 1/2 cup rolled oats
- 1/2 cup natural cane sugar
- 1/2 teaspoon fine-grain sea salt
- 1/3 cup unsalted butter, melted
- 1 tablespoon all-natural cornstarch
- 1/3 cup natural cane sugar or muscovado sugar
- 11/2 cups raspberries
- 11/2 cups strawberries, hulled and quartered
- 11/2 cups sweet cherries, pitted
- 1/4 cup dried currants
- 1/4 cup Beaujolais wine
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