Log with PDO Isigny cream, caramel and peanuts - Isigny Sainte-Mère

Name: Log with PDO Isigny cream, caramel and peanuts - Isigny Sainte-Mère
Ingredients: 100 g white chocolate 435 g PDO Isigny cream 1 vanilla pod 2 sheets gelatin; 50 g Caramel d’Isigny coulis with salted butter 150 g PDO Isigny Cream 1 pinch of salt 2 egg yolks 1 sheet of gelatine; 2 eggs 50 g brown sugar 35 g flour 15 g bitter cocoa powder 1 pinch salt; 60 g peanuts 1 tbsp powdered sugar 1 tsp water (or more)

www.isigny-ste-mere.com

- For 8 person - Preparation 60 min. - Difficulties Difficile Preparation - 1 Vanilla ganache Soften gelatine in cold water.

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Ingredients

100 g white chocolate 435 g PDO Isigny cream 1 vanilla pod 2 sheets gelatin
50 g Caramel d’Isigny coulis with salted butter 150 g PDO Isigny Cream 1 pinch of salt 2 egg yolks 1 sheet of gelatine
2 eggs 50 g brown sugar 35 g flour 15 g bitter cocoa powder 1 pinch salt
60 g peanuts 1 tbsp powdered sugar 1 tsp water (or more)