Salmon and Spinach Fettuccine Alfredo | Simply Kai: Let's Get Cooking
Delight in a low-cal, quick Salmon and Spinach Fettuccine Alfredo—flavorful, satisfying, and guilt-free! Perfect for a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplykai.com.
Ingredients
- 6 oz salmon fillet, skin on
- 2 cups baby spinach, sliced
- 9 oz fettuccine pasta
- 15 oz alfredo sauce
- 1 tsp red pepper flakes (optional)
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