Spinach and potato balls in gorgonzola sauce | Romagnoli F.lli Spa

Spinach and potato balls in gorgonzola sauce | Romagnoli F.lli Spa

www.romagnolipatate.it

Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.

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Ingredients

  • Spinach, 400 g
  • Eggs, 2
  • Potatoes, 400 g
  • Shallot, ¼
  • Milk, 120 ml
  • Diced soft cheese, 50 g
  • Breadcrumbs, to taste
  • Butter, 40 g
  • Flour, 20 g
  • Milk, 100 ml
  • Gorgonzola, 200 g
  • Extra virgin olive oil, to taste
  • Salt, to taste

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