Seabass and potatoes meatballs | Romagnoli F.lli Spa
Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.
Ingredients
- Seabass fillets, 400 g
- Potatoes, 200 g
- Eggs, 1
- Milk, 30 ml
- Parsley, 2 twigs
- Flour, 100 g
- Butter, 50 g
- Extra virgin olive oil, as needed
- Breadcrumbs, as needed
- Salt, as needed
- Black pepper, as needed
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