Red Split Lentil Coconut Curry | McKenzie's Foods
Try our easy to follow, homemade Red Split Lentil Coconut Curry recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 1 cup McKenzie's Australian Red Split Lentils
- 1 tbs vegetable oil
- 1 medium onion, diced
- 1 clove garlic, crushed
- 1 tsp McKenzie's Chilli Paste
- 1 tbs stock powder
- 2 cups water
- 400ml can coconut cream
- 1 tbs Clive Of India Authentic Curry Powder
- 100g spinach
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