Lentil & Spinach Curry | McKenzie's Foods
Before cooking, follow on-pack instructions to rinse and pick over uncooked lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 1/2 cup McKenzie's Australian Whole Green Lentils
- 1/2 cup McKenzie's Australian Red Split Lentils
- 1 tbs vegetable oil
- 1 medium onion, diced
- 2 tsp minced garlic
- 2 tsp minced ginger
- 2 tbs Clive Of India Authentic Curry Powder
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 400ml coconut milk
- 1 cup vegetable stock
- 200g baby spinach
- 1 lemon, juice of
- 1 coriander, chopped
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