Lentil & Spinach Curry | McKenzie's Foods

Lentil & Spinach Curry | McKenzie's Foods

www.mckenziesfoods.com.au

Before cooking, follow on-pack instructions to rinse and pick over uncooked lentils.

View full recipe on www.mckenziesfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.

Share this recipe:

Ingredients

  • 1/2 cup McKenzie's Australian Whole Green Lentils
  • 1/2 cup McKenzie's Australian Red Split Lentils
  • 1 tbs vegetable oil
  • 1 medium onion, diced
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 2 tbs Clive Of India Authentic Curry Powder
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 400ml coconut milk
  • 1 cup vegetable stock
  • 200g baby spinach
  • 1 lemon, juice of
  • 1 coriander, chopped

More Like This