Drago’s Charbroiled Oysters

Ingredients

• 1 Stick Unsalted Butter , very soft
• 1 Pinch Kosher Salt
• 1 tsp Freshly Ground Black Pepper
• 1 Tbsp Minced Garlic
• 4 Tbsp Pecorino Romano
• 1 pinch Cayenne
• 1 pinch White Pepper
• 1 Spritz Lemon Juice
• 1 tsp Minced Italian Parsley
• 1 Dozen Large freshly shucked Oysters on the half shell (preferrably Louisiana)
• 1 Recipe of the Sauce , above
• Pecorino Romano to finish
• Minced Italian Parsley for garnish
• Fresh Bread
• Lemon wedges