Sonoma Market Rosemary Flatbread Recipe

Ingredients

• 1 teaspoon instant yeast
• 1–1¼ cups water, divided
• 3 cups all-purpose flour
• 2 teaspoons kosher or sea salt
• 6 tablespoons extra virgin olive oil, divided
• ½ cup sun-dried tomatoes, chopped fine
• 1 tablespoon fresh rosemary, chopped coarse, divided
• Rosemary sprigs, for garnish
• Kosher or coarse sea salt, for garnish