BLACKENED TUNA CAKES WITH SPICY ROMESCO – Ava Jane's Kitchen

Ingredients

• 2 cans tuna drained
• 2 teaspoons Ava Jane’s Kitchen Blackened Fish Seasoning
• 1/2 teaspoon Ava Jane’s Kitchen Citrus Salt & Pepper
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup almond flour
• 1/4 cup chopped parsley
• 1/2 small red bell pepper finely chopped
• 1/2 small onion finely chopped
• 3 tablespoons Ava Jane’s Kitchen Avocado Oil
• 1 10- ounce jar roasted red peppers drained
• 3 tablespoons tomato paste
• 1 teaspoon Ava Jane’s Kitchen Hot Roasted Garlic
• 1/2 cup raw almonds
• Juice and zest of 1 lemon
• 3 cloves garlic minced
• 2 tablespoons red wine vinegar
• 1/4 cup Ava Jane’s Kitchen Avocado Oil