Miso Potato Salad
This potato salad keeps what we love most about traditional potato salad: a tangy, mustard-forward dressing. Our version takes a lighter approach, relying on healthy avocado oil and apple cider...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopmarket.com.
Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Whisk
- Serving bowl
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 1 1/2 pounds baby gold potatoes
- 1 1/2 tsp sea salt, divided
- 1/4 cup avocado oil
- 1 Tbsp + 2 tsp Miso Mustard
- 2 Tbsp apple cider vinegar
- 1/4 tsp fine grind black pepper
- 1/4 tsp sumac
- 5 oz fresh , tender greens (spinach, arugula, baby chard)
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