Potato Salad with Miso Dressing

Name: Potato Salad with Miso Dressing
Total time: 25 min
Ingredients: 1.1 pounds baby potatoes; 10 radishes (trimmed and thinly sliced); 1 cucumber (cut in half lengthwise and cut into slices (not too thin to keep them crunchy)); 1 red onion (thinly sliced); 4 tbsp toasted pumpkin seeds; 3 tbsp chopped dill; 3 tbsp chopped parsley; 3 tbsp chopped basil leaves; salt; black pepper; 3 tbsp mayonnaise; 2 tbsp yogurt; 2 garlic cloves (minced); 1 tsp mustard; 2 tsp white miso paste; 1 tsp lemon juice

www.servingdumplings.com

Potato salad with miso. Tender potatoes and crunchy vegetables with a mayo dressing mixed with yogurt, garlic and miso. Ready in 25 mins!

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Ingredients

1.1 pounds baby potatoes
10 radishes (trimmed and thinly sliced)
1 cucumber (cut in half lengthwise and cut into slices (not too thin to keep them crunchy))
1 red onion (thinly sliced)
4 tbsp toasted pumpkin seeds
3 tbsp chopped dill
3 tbsp chopped parsley
3 tbsp chopped basil leaves
salt
black pepper
3 tbsp mayonnaise
2 tbsp yogurt
2 garlic cloves (minced)
1 tsp mustard
2 tsp white miso paste
1 tsp lemon juice