Miso Potato and Cabbage Salad

Ingredients

• 1.3 lbs baby potatoes, washed and halved
• 7.7 oz red cabbage, cored and sliced into strips
• 2 green onions, sliced at an angle
• 4 tbsp fresh cilantro, roughly chopped
• 1 clove garlic, peeled and grated
• 1 tsp ginger, peeled and grated
• 1 tbsp miso paste
• 1/2 tsp coconut sugar
• 2 tbsp sesame oil
• 1/2 tsp chili flakes
• 2 tbsp plain soy yogurt