Miso Potato & Cabbage Salad
Enjoy a flavorful Miso Potato & Cabbage Salad with tender baby potatoes, crunchy red cabbage, and a savory miso dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1.3 lbs. (600g) baby potatoes, washed & halved
- 7.7 oz. (220g) red cabbage, cored & sliced into strips
- 2 green onions, sliced at an angle
- 4 tbsp. fresh cilantro, roughly chopped
- 2 tsp. sesame seeds
- 1 clove garlic, peeled & grated
- 1 tsp. (2g) ginger, peeled & grated
- 1 tbsp. miso paste
- ½ tsp. coconut sugar (optional)
- 2 tbsp. sesame oil
- ½ tsp. chili flakes
- 2 tbsp. plain coconut yogurt
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