Giant fishcake recipe with cheesy middle
Feed a family of four for under a fiver with this thrifty sharing fishcake recipe with melting-middle.
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Ingredients
- 900g white potatoes, peeled and roughly chopped
- 250g frozen smoked haddock fillets
- 4 tsp wholegrain mustard
- ¼ x 25g pack chives, snipped
- grated zest and juice of 1 lemon
- 75g cheddar cheese, grated
- 50g dried natural fine breadcrumbs
- 5 tbsp sunflower oil
- 1 round lettuce, leaves washed, and dried
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