Andhra Allam Chutney
Ingredients Ingredients For Seasoning Method
Keywords
- Indian
- Pickle
- Accompaniment
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Ingredients
- • Ginger - ¼ kg
- • Garlic - 100 grams
- • Tamarind - ¼ kg
- • Jaggery - ¼ kg
- • Salt - ½ cup
- • Chilly powder - ½ cup
- • Gingili oil - ½ kg
- • Mustard powder - 50 grams
- • Fenugreek powder - 50 grams
- • Mustard - 2 teaspoons
- • Fenugreek - 1 teaspoon
- • Urad dal - 2 teaspoons
- • Asafoetida powder - as required
- • Curry leaves - 2 sprigs
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