Healthy spaghetti bolognese | Mutti Recipe

Ingredients

• 1 tablespoon olive oil
• 400 g lean minced beef
• 3 cloves garlic, crushed
• 1/2 red capsicum, seeded and finely chopped
• 1 cup coarsely grated zucchini
• 1 cup coarsely grated carrot
• 1 teaspoon dried Italian herbs
• ground black pepper
• 1.5 x 400g jar Mutti Sugo Semplice Basil
• 1 cup chopped fresh basil leaves, plus whole leaves to serve
• 350 g spaghetti