Tangy Rice Noodles with Lime Vinaigrette Recipe
A side of tangy rice noodles, with plenty of lime and cilantro, is the perfect foil for the heat of the curry. Rice noodles are gluten-free. Their mild taste makes them perfect for soaking up these...
Ingredients
- 8 oz. pad thai rice noodles
- 1 pkg. broccoli slaw mix (12 oz.)
- ½ cup chopped fresh cilantro
- ⅓ cup fresh lime juice
- ⅓ cup rice vinegar
- 1 Tbsp. grated fresh ginger
- 1 Tbsp. sugar
- 2 tsp. fish sauce
- 1 tsp. grated garlic
- Salt and black pepper to taste
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