Grilled Cowboy Calico Chili ! | Just A Pinch Recipes

Grilled Cowboy Calico Chili ! | Just A Pinch Recipes

www.justapinch.com

Cut up the chilled steak into very small pieces. Place in large kettle with the water (or tomato juice). Bring to a boil. Simmer for about 10 minutes while chopping veggies...

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Ingredients

  • ## CHILI INGREDIENTS
  • 2 medium (or large) steaks (grilled and chilled, cut up small )
  • 3 cup(s) water (or tomato juice)
  • 3 large onions (chopped)
  • 6 - 8 large tomatoes (cut up)
  • 2 large (or 1 huge) zucchini (chopped)
  • 1 large red bell pepper (chopped)
  • 1 large green bell pepper (chopped)
  • 4 clove(s) garlic (minced)
  • 1 bunch(es) cilantro, fresh (chopped)
  • 1 can(s) (15-16 ounces) whole kernel corn
  • 2 tablespoon(s) basil, dried
  • 1 tablespoon(s) ground cumin
  • 1 teaspoon(s) salt (optional)
  • 1 teaspoon(s) ground black pepper
  • 2 teaspoon(s) garlic powder (do not use garlic salt!)
  • 1/4 teaspoon(s) ground cayenne pepper
  • 2 can(s) (large) favorite cheap spaghetti sauce
  • 2 can(s) black beans
  • 2 can(s) kidney beans
  • 3 can(s) chili beans (already seasoned)
  • ## OPTIONAL INGREDIENT
  • 1 large can tomato paste (for a thicker chili)

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