Grilled Cowboy Calico Chili ! | Just A Pinch Recipes
Cut up the chilled steak into very small pieces. Place in large kettle with the water (or tomato juice). Bring to a boil. Simmer for about 10 minutes while chopping veggies...
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Ingredients
- ## CHILI INGREDIENTS
- 2 medium (or large) steaks (grilled and chilled, cut up small )
- 3 cup(s) water (or tomato juice)
- 3 large onions (chopped)
- 6 - 8 large tomatoes (cut up)
- 2 large (or 1 huge) zucchini (chopped)
- 1 large red bell pepper (chopped)
- 1 large green bell pepper (chopped)
- 4 clove(s) garlic (minced)
- 1 bunch(es) cilantro, fresh (chopped)
- 1 can(s) (15-16 ounces) whole kernel corn
- 2 tablespoon(s) basil, dried
- 1 tablespoon(s) ground cumin
- 1 teaspoon(s) salt (optional)
- 1 teaspoon(s) ground black pepper
- 2 teaspoon(s) garlic powder (do not use garlic salt!)
- 1/4 teaspoon(s) ground cayenne pepper
- 2 can(s) (large) favorite cheap spaghetti sauce
- 2 can(s) black beans
- 2 can(s) kidney beans
- 3 can(s) chili beans (already seasoned)
- ## OPTIONAL INGREDIENT
- 1 large can tomato paste (for a thicker chili)
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