Monster Red Velvet and Cream Cheese Buttercream Bundt Cake
Who knew monsters tasted so good? A Red velvet Bundt Cake with a baked cream cheese center - topped off with a cream cheese buttercream fur!
Ingredients
- 340g Unsalted Butter
- 600g Sugar
- 6 Large Eggs
- 340g Plain Flour
- 1 Tsp Salt
- 1/4 Tsp Baking Soda
- 2 Tbsp Cocoa Powder
- 230g Sour Cream
- Red Food Colouring
- 300g Cream Cheese
- 360g Cream Cheese
- 800g Icing Sugar
- 500g Unsalted Butter
- 1/2 Tsp Salt
- 1 1/2 Tsp Vanilla Extract
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