STEAMED FISH HONG KONG STYLE | McCormickAsia.com
Flaky, tender and juicy, you can't go wrong with whole Steamed Fish for Chinese New Year. Easy to prepare and packed full of flavor, this classic Cantonese dish is perfect for your reunion dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 1 no, whole red grouper (600gm - 800gm)
- 1 tbsp McCormick® Minced Garlic
- 1/2 tbsp McCormick® Minced Onions
- 5 - 6 stalks spring onion
- 6 pieces ginger (finely sliced)
- 5 nos, long sliced spring onion
- 2 tbsp premium soy sauce
- 1/2 cup cooking oil
- 1/2 tsp McCormick® White Pepper, Ground
More Like This
Easy Steamed Fish | McCormickAsia.com
mccormickasia.com
Hongkong style chinese steamed fish recipe
en.petitchef.com
Steamed Fish Recipe - Simple Chinese Food
simplechinesefood.com
Steamed fish Cantonese style – Love and Cook
loveandcook.co.uk
Steamed Fish Recipe - Simple Chinese Food
simplechinesefood.com
Chinese Steamed Fish
asianinspirations.com.au
Steamed Fish - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Cantonese Steamed Fish Recipe - Cook Your Yummy Cuisine
cookyouryum.com