Mini Quiche Lorraine
Mini Quiche Lorraine is a French-inspired dish with a buttery crust, rich custard, eggs, cream, and bacon. Perfect for breakfast or brunch, they can be served h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Cooling rack
- Grater
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 1 whole store-bought pie crust thawed
- 6 large eggs
- 1 cup heavy cream
- 8 oz bacon cooked and crumbled
- 1 cup shredded gruyere cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp ground nutmeg
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