Sourdough Baguettes
www.sourdoughbreadrecipe.com.au
Learn how to make these crusty, mouth-watering sourdough baguettes. Their complex flavour and beautiful taste come from the long fermentation and retardation ti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sourdoughbreadrecipe.com.au.
Ingredients
- Starter 26g (0.905oz)
- High Protein Flour 166g (5.851oz)
- Fava Bean Flour 2g (0.060oz)
- Stoneground Flour 3g (0.121oz)
- Diastatic Malt pinch
- Water 171g (6.032oz)
- Sourdough 343g (12.064oz)
- High Protein Flour 485g (17.070oz)
- Fava Bean Flour 12g (0.422oz)
- Stoneground Flour 17g (0.603oz)
- Diastatic Malt 2g (0.054oz)
- Sea salt 14g (0.507oz)
- Water 329g (11.581oz)
More Like This
Classic Sourdough Baguettes | You Knead Sourdough
youkneadsourdough.com.au
How To Make Sourdough Baguettes (The best baguettes ever) Busby's Bakery
busbysbakery.com
Baguettes with Sourdough | Sonneveld
sonneveld.com
Sourdough Baguettes Recipe | King Arthur Baking
kingarthurbaking.com
Sourdough Bagels
channelingranny.com
Sourdough Baguettes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Sourdough Bagels Recipe | You Knead Sourdough
youkneadsourdough.com.au
How to Make Sourdough Bagels: Best Sourdough Bagel Recipe – Good Nude Food
goodnudefood.co.uk