Hearty spiced carrot and lentil soup recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 2 Tbsp extra virgin olive oil, plus extra, to drizzle
• 2 leeks, white part only, thinly sliced
• 2 stalks celery, thinly sliced
• 6 carrots, sliced into 1cm-thick rounds
• 1 cup dried red lentils
• 1.5L vegetable stock
• 1⁄2 bunch silverbeet, trimmed, leaves thickly shredded
• Greek-style yoghurt, to dollop
• Coriander leaves, to garnish
• Lemon wedges and wholemeal bread rolls, to serve