Ecuadorian Potato Cakes (Llapingachos)

Ingredients

• 6 medium potatoes, such as Yukon gold, peeled and cubed
• 2 tablespoons vegetable oil, divided
• 1 medium onion, finely diced
• ¼ cup all-purpose flour
• 1 packet Sazon with coriander and annatto
• ½ teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded Tropical Queso Ecuatoriano
• 2 tablespoons olive oil
• 2 medium tomatoes, diced
• ¼ cup finely diced red onion
• 2 tablespoons chopped cilantro
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• ½ cup prepared Peanut Sauce