Llapingachos or Ecuadorian stuffed potato patties - Laylita's Recipes
Llapingachos are Ecuadorian potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Cooking tools:
- Griddle
- Potato masher
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 5 large Russet potatoes (about 3 lbs, peeled and cut in chunks)
- 2 tbs sunflower or avocado oil
- ½ cup finely chopped white onion
- 2 tsp ground achiote
- 1 cup grated quesillo or mozzarella cheese
- Salt to taste
- Salsa de mani or peanut sauce
- Tomato and onion curtido
- Avocado slices and lettuce leaves
- Fried eggs
- Grilled or fried chorizo or sausages
- Hot sauce or aji criollo
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