Llapingachos or Ecuadorian stuffed potato patties - Laylita's Recipes
Llapingachos are Ecuadorian potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg,
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Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Griddle
- Spatula
- Plate
- Plastic wrap
- Refrigerator
- Stove
- Kitchen towel
Ingredients
- 5 large Russet potatoes (about 3 lbs, peeled and cut in chunks)
- 2 tbs sunflower or avocado oil
- ½ cup finely chopped white onion
- 2 tsp ground achiote
- 1 cup grated quesillo or mozzarella cheese
- Salt to taste
- Salsa de mani or peanut sauce
- Tomato and onion curtido
- Avocado slices and lettuce leaves
- Fried eggs
- Grilled or fried chorizo or sausages
- Hot sauce or aji criollo
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