Llapingachos Ecuatorianos Recipe

Name: Llapingachos Ecuatorianos Recipe
Ingredients: 1 1/2 teaspoons kosher salt; 1 1/4 pounds potatoes (baking potatoes, peeled, quartered, about 2 medium); 1 1/2 ounces shredded queso fresco cheese (or monterey jack cheese, 6 tablespoons); 2 tablespoons minced green onions; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 3/4 cup diced tomato; 1/2 cup red onion, julienne cut

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These delicious potato patties are simple and pretty.

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Ingredients

1 1/2 teaspoons kosher salt
1 1/4 pounds potatoes (baking potatoes, peeled, quartered, about 2 medium)
1 1/2 ounces shredded queso fresco cheese (or monterey jack cheese, 6 tablespoons)
2 tablespoons minced green onions
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
3/4 cup diced tomato
1/2 cup red onion, julienne cut