Vegan Fish Fingers With Fresh Mint - Gluten Free
Vegan fish fingers SO good you'll wish you made them sooner! Packed with flavor, minty, refreshing, and ready in under 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 1 Tablespoon (10 gr) of Peanut Oil + extra drizzle for pan
- 2/3 Cup (92 gr) of Diced Onions
- 1/2 Cup (50 gr) of Sliced Leek
- 1/4 Cup (24 gr) of Chopped Celery Stalk
- 180 gr of Artichoke Hearts out of a can/jar (without the liquid)
- 4 Garlic Cloves (16 gr)
- 2 Tablespoons (20 gr) of Chickpea Flour
- 1/4 Cup (15 gr) of Nutritional Yeast
- Sea Salt
- Black Pepper
- 6 Dill Stems (5 gr)
- 10 Mint Leaves (4 gr)
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