Fish Fingers: grain/gluten free and delicious!

Name: Fish Fingers: grain/gluten free and delicious!
Ingredients: 1 large fish fillet sliced into strips about 1cm thick (fingers!). Skin off, make sure there’s no bones.; 3/4 of a cup almond meal (make your own from activated nuts or buy ready made from health food shop); spices of choice, about 1 tbsp. in total: turmeric, ginger, cumin, etc (optional); 1 tbsp. sesame seeds (optional, but great for added calcium); 2 eggs, beaten; Celtic or Himalayan salt, 1/4 tsp; coconut oil for frying (about 3 tbsp.)

www.truefoodsnutrition.com.au

Want delicious grain and gluten-free Fish Fingers? It is an excellent, quick snack or meal for the kids and can easily be turned into Chicken Nuggets.

View full recipe on www.truefoodsnutrition.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truefoodsnutrition.com.au.

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Ingredients

1 large fish fillet sliced into strips about 1cm thick (fingers!). Skin off, make sure there’s no bones.
3/4 of a cup almond meal (make your own from activated nuts or buy ready made from health food shop)
spices of choice, about 1 tbsp. in total: turmeric, ginger, cumin, etc (optional)
1 tbsp. sesame seeds (optional, but great for added calcium)
2 eggs, beaten
Celtic or Himalayan salt, 1/4 tsp
coconut oil for frying (about 3 tbsp.)