Tahini coleslaw (vegan) - George Eats

Name: Tahini coleslaw (vegan) - George Eats
Ingredients: 75 g (1/4 cup)* tahini (see notes); 40 ml (2 tablespoons)* fresh lemon juice; 20-40 ml (1-2 tablespoons)* toasted sesame oil; 10-20 ml (1/2 – 1 tablespoon)* maple syrup; 10-20 g (1/2 – 1 tablespoon) Dijon mustard (check to see it doesn't contain garlic – Maille is garlic free in Australia); Freshly cracked pepper and fine salt (to taste); 20-60 ml (1-3 tablespoons) * cold water, to reach your desired consistency; 200 g red cabbage/mandolined or really finely sliced; 200 g white common cabbage or radicchio (mandolined or finely sliced); 100-200 g carrot (mandolined or very finely sliced); Extra toasted sesame seed oil and lemon juice (to finish); Handful of toasted sesame seeds (to taste)

georgeats.com

Tahini coleslaw with a vibrant tahini, lemon and maple syrup dressing. A perfectly fresh coleslaw for summer BBQs that happens to be vegan.

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Ingredients

75 g (1/4 cup)* tahini (see notes)
40 ml (2 tablespoons)* fresh lemon juice
20-40 ml (1-2 tablespoons)* toasted sesame oil
10-20 ml (1/2 – 1 tablespoon)* maple syrup
10-20 g (1/2 – 1 tablespoon) Dijon mustard (check to see it doesn't contain garlic – Maille is garlic free in Australia)
Freshly cracked pepper and fine salt (to taste)
20-60 ml (1-3 tablespoons) * cold water, to reach your desired consistency
200 g red cabbage/mandolined or really finely sliced
200 g white common cabbage or radicchio (mandolined or finely sliced)
100-200 g carrot (mandolined or very finely sliced)
Extra toasted sesame seed oil and lemon juice (to finish)
Handful of toasted sesame seeds (to taste)