Tahini Coleslaw with Nectarines

Ingredients

• 4 C thinly sliced purple cabbage
• 2 C thinly sliced green cabbage
• 1/4 C cilantro, roughly chopped
• 1 T minced mint leaves
• 3 T roughly chopped basil
• 3 green onions, thinly sliced
• 1/4 C pepitas
• 2 nectarines, segmented
• 2 T tahini
• 1 1/2 limes, juiced
• 1 T sesame oil
• 3 garlic cloves, minced
• 1 tsp minced ginger root
• 1 T almond butter
• 3 T coconut aminos
• 1/4 C extra light tasting olive oil (do not use regular olive oil)