Five Spices Lamb Chops and Couscous Pilaf - JFC International

Five Spices Lamb Chops and Couscous Pilaf - JFC International

www.jfc.com

View full recipe on www.jfc.com

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Cooking tools:

  • Grill
  • Grill pan
  • Glass dish
  • Saucepan
  • Stove
  • Fork
  • Spoon
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • ¼ cup olive oil
  • 1 tsp. Dynasty 5 Spice Powder
  • ½ tsp. ground cinnamon
  • 8 lamb loin chops, about 1 ½ inches thick
  • Salt
  • pepper
  • 2 tbsp butter
  • 1 onion, finely chopped
  • ¼ tsp. Dynasty 5 Spice Powder
  • 1 red bell pepper, seeded and finely diced
  • 1 zucchini, finely diced
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups chicken broth
  • 2 Tbsp. dried currants
  • 1 1/2 cups couscous
  • 1/4 cup parsley or cilantro, chopped

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