Lamb Shank and Couscous on Filo Pastry Recipe: Ritz-Carlton
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Cooking tools:
- Tagine
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Serving bowl
Ingredients
- 1 kg lamb shank
- 1 kg tomato
- 500 g onion, finely chopped
- 200 ml olive oil
- 15 g garlic, finely chopped
- 1 tsp ground cumin
- 1 g saffron
- 20 g fresh rosemary
- 200 g butter
- 50 g pine seeds
- 20 g fresh parsley & coriander
- 500 g couscous
- 20 g salt
- 5 g black pepper
- 5 g cloves
- 5 g cinnamon
- Filo pastry
- Baby potatoes
- Baby carrots
- Baby marrow
- Baby eggplant
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