Stuffed Figs with Cranberry Pecan Goat Cheese
I love figs! Growing up in LA we had a whole backyard of fruit trees, and the fig tree was my favorite. Not only was the fruit the tastiest, but the tree itself was the coolest looking one out of all...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
- Mixing bowl
- Slotted spoon
- Fine-mesh sieve
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Kitchen towel
Ingredients
- 8 large figs
- cranberry pecan goat cheese (softened )
- crushed pistacios
- silan or honey
- large sage leaves (chiffonade )
- balsamic caviar (see below)
- Himalayan pink salt
- freshly cracked black pepper
- 1 cup oil
- 1/2 cup balsamic vinegar
- 1 tsp agar agar flakes
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