Salad of Lamb Sweetbreads and Cèpes

Name: Salad of Lamb Sweetbreads and Cèpes
Ingredients: 2 1⁄2 lb. lamb sweetbreads; Salt; 1 Tbsp. white wine vinegar; 10 Tbsp. vegetable oil; 24 medium cèpes (porcini), stemmed, cleaned, and halved; Freshly ground black pepper; 1⁄2 tsp. cayenne; 1 large head green leaf lettuce, paler green leaves only, leaves separated and cut into large pieces; 1 medium head frisée or chicory, leaves seperated and cut into large pieces; 1⁄2 head radicchio, leaves separated and cut into large pieces; 1⁄2 bunch chives, chopped

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The lamb sweetbreads required in this recipe may be special-ordered from your butcher.

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Ingredients

2 1⁄2 lb. lamb sweetbreads
Salt
1 Tbsp. white wine vinegar
10 Tbsp. vegetable oil
24 medium cèpes (porcini), stemmed, cleaned, and halved
Freshly ground black pepper
1⁄2 tsp. cayenne
1 large head green leaf lettuce, paler green leaves only, leaves separated and cut into large pieces
1 medium head frisée or chicory, leaves seperated and cut into large pieces
1⁄2 head radicchio, leaves separated and cut into large pieces
1⁄2 bunch chives, chopped