Vegan Jam and Nut Crumble Cake
(A soft, rich fasting cake with a crunchy hazelnut topping and a fruity jam center — dairy-free and delicious!)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummy.expert.
Cooking tools:
- Freezer
- Grater
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Plastic wrap
- Zip-top bag
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 250 g margarine (room temperature) – or butter if not fasting
- 150 g brown sugar (or any sugar of your choice)
- 1 tsp vanilla extract
- 100 ml water
- 550 g flour (added in two batches)
- 1 packet baking powder (~10 g)
- 450 g thick hazelnut jam (or any thick jam of your choice – avoid runny ones)
- 70 g chopped hazelnuts or walnuts (plus more for topping)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Walnut Caramel Cream Cake
yummy.expert
Hazelnut Cake
recipevideos.eu
Walnut and Yogurt Cake
yummy.expert
Vegan Chocolate Cake with Jam
bylena.com
Vegan hazelnut tart
callebaut.com
Vegan hazelnut tart
callebaut.com
Vegan Chocolate & Rich Hazelnut Cake – Mylk Made - Nut and Seed Mylk Bases
mylkmade.co.nz
Hazelnut chocolate cake
nzwomansweeklyfood.co.nz