Greek Chicken Salad with Brioche Croutons | Brioche Pasquier
1. Preheat the oven to 180°C. Slice the brioche rolls and then half. Place on a baking tray and drizzle with olive oil and toss. Bake until crisp and firm but not browned, about 15 minutes. Remove...
Ingredients
- 2 people
- 4 Brioche Pasquier Brioche Rolls
- Olive oil
- 1 tbsp oregano
- 3 tbsp olive oil
- 1 1/2 tbsp red wine vinegar
- 1 garlic clove, minced
- 2 tsp lemon zest
- 1 tsp chilli flakes
- 400g chicken breast
- 1 romain lettuce
- 1 red pepper
- 100g Jalapeño peppers
- 50g feta cheese
- salt and pepper
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