Greek Chicken Salad with Brioche Croutons | Brioche Pasquier

Greek Chicken Salad with Brioche Croutons | Brioche Pasquier

www.pasquier.fr

1. Preheat the oven to 180°C. Slice the brioche rolls and then half. Place on a baking tray and drizzle with olive oil and toss. Bake until crisp and firm but not browned, about 15 minutes. Remove...

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Ingredients

  • 2 people
  • 4 Brioche Pasquier Brioche Rolls
  • Olive oil
  • 1 tbsp oregano
  • 3 tbsp olive oil
  • 1 1/2 tbsp red wine vinegar
  • 1 garlic clove, minced
  • 2 tsp lemon zest
  • 1 tsp chilli flakes
  • 400g chicken breast
  • 1 romain lettuce
  • 1 red pepper
  • 100g Jalapeño peppers
  • 50g feta cheese
  • salt and pepper

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